This coffee will not only produce an excellent espresso, but also bring out floral and fresh herb notes when drunk as a filter coffee.
The flavour profile is bright acidity of citrus, lime, with a smooth silky body and a floral aroma. with an SCA score of 82.
Coffee production has distinguished itself in our region for many years. Before becoming a cooperative, many sold the coffee fruit to different buyers without any price regulation and many times without a fair payment for our work.
In 2015, they began to organize as a group and with the support of some allies, we managed to legally establish ourselves on September 16, 2016.
Driven by the pursuit to sell coffee at a fair price while simultaneously promoting the product’s quality, emphasizing its cultivation and artisan production. Located in the Tacaná Natural Reserve, are proud of the biodiversity and the cultural heritage that our product represents. This combination allows the co-operative to sustainably harness the natural resources of the place called home, resulting in rich-flavoured coffee whose quality can compete worldwide.
For more than 20 years, the Tacaná volcano “House of fire” in the Mame language, was declared a Natural Reserve by the National Commission of Protected Natural Areas (CONANP) of Mexico.
The coffee communities that inhabit the house of fire are committed to the conservation of this iconic volcano of the Southern Border.
The Tacaná is an active volcano 4070 meters above sea level, located on the border of Mexico and Guatemala. The cloud forest, the tropical pine-oak forests and the high moorlands give the Volcano an extraordinary scenic beauty. It is considered one of the most biodiverse areas in the country, in its forests there are 12 endangered species of birds, including the quetzal and other species such as the anteaters and the tigrillo.
This bean has been grown on a small farm (La Soledad, which works within a community of small farmers striving to grow great coffees. The intense rains and rich volcanic soils of the area give the beans their particular body and pleasant acidity, producing the excellent quality characteristic of these high altitude coffees.