A pack of 50 Kalita Wave filter papers suitable for the Kalita Wave 155. These can be used with any 155 size Kalita dripper.

This is a super popular tea, one of our most highly regarded and we absolutely love it!

Regular green tea can be disappointing, this is a light and pure green tea without the disappointment.

The Moccamaster lid for the filter holder is suitable for the KB, KBG, KBGT, CDG and CDGT models. The part is not dishwasher safe, as this will shorten the life of the product. We therefore recommend cleaning the part by hand.   Article number - 13114

The mintiest mint of all time, this is a stand out peppermint. A real favourite amongst teapigs.

Frutos del Corcovado – Peru This lot features juicy notes of blackberry, blueberry, and raisin, complemented by maple, cane honey, and chocolate. We loved the sweet aftertaste, which is accompanied by a medium high acidity.  Origin: Peru Region: Cajamarca District: Chontali Community: Miraflores Altitude: 1800–2100 MASL Varieties: Caturra, Catuai, Bourbon Harvest: June – November Processing: Washed, 12–18 hour fermentation in cement tanks Drying: 15–20 days on solar dryers Frutos del Corcovado comes from the remote, high altitude region of Chontalí, in northern Peru’s Cajamarca department. This area is quickly gaining recognition for producing exceptional specialty coffees. The farmers behind this lot come from the Miraflores community, where average farm sizes are just 1.5 hectares. They work closely with our partner Dreyde Delgado, a post harvest expert and a native of the region. With Drey’s support, farmers refine their fermentation and drying techniques to bring out the best in each variety’s flavour. The coffee is named after Corcovado, the highest mountain in the area and a sacred figure for locals. In Quechua, it’s known as an Apu, a spiritual guardian of the land. The mountain is shrouded in mystery and legend, said to protect the surrounding forests, animals, and water sources that make life, and coffee growing, possible. This coffee is a tribute to the fruits of Corcovado, both the literal harvest and the life sustaining ecosystem that nurtures it. Grown with care, tradition, and deep respect for nature, every cup supports smallholder farmers and their families. • Small scale, community grown• Environmentally responsible farming• Deep cultural roots Bright, floral, and complex with notes that reflect the rich biodiversity of its origin.      

PRO 600 DUAL BOILER WITH PID CONTROL The Pro 600 is a dual boiler espresso machine with a PID display, which can also be used as a single-boiler machine. Both boiler temperatures can be individually adjusted using the PID. The high quality stainless steel housing with colored side elements and the strikingly shaped steam and hot water wands give the Pro 600 a particularly extravagant look. E61 brew groupPID-display for the individual temperature adjustment of both boilersPID-display indicates the brewing time in secondsWear-free rotary valvesVibration pumpWater tank with a 2.8 l volume and water tank connectorAutomatic shut-off when machine reaches low water volumeStainless steel boiler with 0.75 l volume for espresso preparationSteam and hot water boiler in stainless steel with 1.0 l volumeBoiler insulationBoiler and pump pressure gaugesRemovable cup tray*The Pro 600 may be used as a single- boiler machine or a dual boiler machine Please note: due to availability, occasionally these machines will have an EU plug with a UK plug adaptor.   Profitec 600 Review   The Profitec 600. Kev's 2022 UK Full Review (coffeeblog.co.uk)

The all-in-one espresso machine. Create third wave specialty coffee at home –from bean to espresso– in less than a minute. The Barista Express™ allows you to grind the beans right before extraction for full flavour and precise temperature control (PID) ensures optimal espresso extraction. Be hands on like a barista with manual microfoam milk texturing to deliver authentic café style results in no time at all. Integrated conical burr grinder grinds on-demand to deliver the right amount of freshly ground coffee directly into the portafilter for your preferred taste with any roast of bean. Innovative grinding cradle allows any at-home Barista to grind directly into the espresso portafilter. The steam wand performs at the level that allows you to hand texture micro-foam milk that enhances flavour and enables creation of latte art.   Sage Barista Express Review   Sage Barista Express. Kev's 2022 UK Review. Why I Would Buy One (coffeeblog.co.uk)

Sage Barista Pro Barista-quality performance with a new intuitive interface that provides all the information you need to create third wave specialty coffee at home. The built-in grinder delivers the right amount of ground coffee on demand, for full flavour. With a 3 second heat up time and precise espresso extraction, you go from bean to cup, faster than ever before. LCD display with grinding and extracting progress animations. The screen provides you all the precise information you need to make coffee exactly the way you like it, every time. Easily Operated With a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavour. Adjustable grind size and dose. Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19-22 grams is the key for full flavour and café quality coffee.  Digital Temperature Control (PID) delivers water at the right temperature +/- 2°c, ensuring optimal espresso extraction. Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.   Sage Barista Pro Review   Sage / Breville Barista Pro Review - Video 1 of the New Barista Pro Series. - YouTube

The Oracle creates third wave speciality coffee at home, comparable to what you would get at your favourite café. The Oracle has automatic grinding, dosing, tamping and milk texturing, automating the two most difficult parts of manual espresso. You can extract espresso and texture milk simultaneously, enabling you to go from beans to latte in under a minute. Fully-integrated conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the portafilter. Self-cleaning steam wand, powered by a dedicated boiler, textures milk to your liking and delivers Barista-quality micro-foam that enhances flavor and is essential for creating latte art. Allows you to adjust the milk temperature and texture to suit your taste. Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time. LCD provides you all the information you need to make coffee exactly the way you like it, everytime. The innovative One Touch Americano feature delivers a double espresso, and then separately through a dedicated spout, fills the cup with hot water, the same way as any good commercial machine.

A super fruity blend which actually tastes as great as it smells.

KBGT 741: The traditional coffee filter machine with thermos jug Perfect brewing temperature of 92° to 96°C: less sour or bitter taste Brew basket with automatic drip stop 1.25 litre (10 cups) within 6 min. 9-hole stainless steel outlet arm for efficient wetting of the coffee grounds Two lids: the mixing/brewing lid with mixing tube for homogeneous coffee and a transport lid The mixing lid is also suitable to poor the coffee in your mug, no need to turn the lid open. UK plug available. The assurances of Moccamaster High quality recycable materials, BPA free Handmade in The Netherlands under strict quality control Long lasting performance, 5 years warranty SCA & ECBC certified Solid aluminium housing Removable parts easy to clean and easy to be replaced Moccamaster, the healthy choice Filter coffee is gaining in popularity and there is a good reason for this: filter coffee contains the lowest level of cafestol. This coffee ingredient indirectly increases the level of cholesterol, the negative effects of which are well known. In comparison to capsule machines, the benefits for the environment is in favour of filter coffee due to less energy for production and less litter. Moccamaster brews a good old fashioned fresh cup of coffee.   Due to supply issues we are only stocking the black variety, other colours are available on request.

This is our seasonal blend which we feel ticks all the boxes for a good espresso. This blend is predominantly a South American combination which provides flavours of chocolate, fruit and sweet molasses. Currently we are using a blend of Cerrado from Brazil and Cosecha Azul SHG from Honduras, both are grown at altitudes above 1100 metres above sea level.