The Oracle creates third wave speciality coffee at home, comparable to what you would get at your favourite café. The Oracle has automatic grinding, dosing, tamping and milk texturing, automating the two most difficult parts of manual espresso. You can extract espresso and texture milk simultaneously, enabling you to go from beans to latte in under a minute. Fully-integrated conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the portafilter. Self-cleaning steam wand, powered by a dedicated boiler, textures milk to your liking and delivers Barista-quality micro-foam that enhances flavor and is essential for creating latte art. Allows you to adjust the milk temperature and texture to suit your taste. Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time. LCD provides you all the information you need to make coffee exactly the way you like it, everytime. The innovative One Touch Americano feature delivers a double espresso, and then separately through a dedicated spout, fills the cup with hot water, the same way as any good commercial machine.

A super fruity blend which actually tastes as great as it smells.

KBGT 741: The traditional coffee filter machine with thermos jug Perfect brewing temperature of 92° to 96°C: less sour or bitter taste Brew basket with automatic drip stop 1.25 litre (10 cups) within 6 min. 9-hole stainless steel outlet arm for efficient wetting of the coffee grounds Two lids: the mixing/brewing lid with mixing tube for homogeneous coffee and a transport lid The mixing lid is also suitable to poor the coffee in your mug, no need to turn the lid open. UK plug available. The assurances of Moccamaster High quality recycable materials, BPA free Handmade in The Netherlands under strict quality control Long lasting performance, 5 years warranty SCA & ECBC certified Solid aluminium housing Removable parts easy to clean and easy to be replaced Moccamaster, the healthy choice Filter coffee is gaining in popularity and there is a good reason for this: filter coffee contains the lowest level of cafestol. This coffee ingredient indirectly increases the level of cholesterol, the negative effects of which are well known. In comparison to capsule machines, the benefits for the environment is in favour of filter coffee due to less energy for production and less litter. Moccamaster brews a good old fashioned fresh cup of coffee.   Due to supply issues we are only stocking the black variety, other colours are available on request.

This is our seasonal blend which we feel ticks all the boxes for a good espresso. This blend is predominantly a South American combination which provides flavours of chocolate, fruit and sweet molasses. Currently we are using a blend of Cerrado from Brazil and Cosecha Azul SHG from Honduras, both are grown at altitudes above 1100 metres above sea level.

You can expect Clean, Balanced, Strawberry, Caramel, Milk chocolate, Tropical fruit SCA score - 86.25 Bukonzo Dream Trust was the biggest obstacle when Agri Evolve first started trying to buy cherries from farmers and cooperatives in the Rwenzoris. The primary focus initially, was to build relationships with the key decision makers in the communities to invoke confidence in our untested and unproven initiative. Given enough time there was a gradual shift in the quantity of coffee we could access in cherry form opposed to processed green. The benefits of this approach to sourcing lies in the control of quality. Purchasing coffee as freshly picked, ripe cherry directly from farmers and processing it at the washing station in Kisinga, enables Agri Evolve to control the variables and create consistent premium coffee which we named ‘Bukonzo Dream’. The name is derived from The Bakonzo Tribe. A group of descendants living throughout the Rwenzori Mountains, covering both Uganda and Democratic Republic of Congo. Individuals do not necessarily identify as citizens of either country, they will proudly announce their Bakonzo heritage. These incredible people combined with our dream to connect these coffees and people with roasters and cafes, is where the name was born. Lots are organised by geographic regions coordinated with specialist buying centres, often broken down even further into specific day-lots. Our focus is on controlling the natural processing of cherries while paying special attention to controlling quality, utilising round-the-clock techniques, constantly refining every process to create the best possible Rwenzori coffee. Founding Agri Evolve In 2016 Agri Evolve originally started as a collection point for both Dried Ugandan Arabica (DRUGAR) and cherries. The typical approach to processing coffee in the Rwenzori Mountains has been for farmers to process it themselves. Typically drying cherries on tarpaulin in the sun. Sourcing this DRUGAR was considerably easier in the beginning than trying to purchase ripe cherries, it turns out old habits do die hard! Following investment in processing equipment, demonstration farms and hiring experienced staff. The second-year harvest was a drastic improvement in terms of sourcing unprocessed ripe cherries. After this first season, processing facilities improved considerably and equipment including; a washer separator, mechanical dryers, Hulling machine and green-houses were all introduced to the station. The interest in Agri Evolve grew amongst the farming community as we were seen as a staple reliable place to sell coffee, we consistently paid good prices and always paid on time, which, as basic as it is, made a huge difference for farmers. By the end of the second season Agri Evolve was given some outstanding reviews from a Japanese importer who thought the African Moon coffee was fantastic and "full of potential", which in turn kickstarted the interest in high-quality Rwenzori Coffee that we sourced and processed. Scaling Production Over the course of the next 5-years Agri Evolve rapidly expanded to become the largest employer in the region bringing new economic stability and job opportunities to the community. This growth was driven by an ever-increasing reputation for high-quality coffee from the Rwenzori Mountains. With a focus on staff empowerment and education, Jonny has managed to build the team to over 50 skilled individuals sourcing and processing coffee from thousands of farmers across the Rwenzori mountains. The focus in recent years has shifted to building a new station in Bugoye. Introducing Buying Centres in strategic locations across the Rwenzori’s has been one of the catalysts for growth. Creating a constant physical presence ensures farmers that Agri Evolve is going to be there come the harvest, The convenient locations for farmers also drastically reduce the effort required to travel to market.   Region & Country Rwenzori Mountains, Uganda Varietal SL14 & SL28 Altitude 1500-1800 m.a.s.l Soil Type Haplic Phaeozems Average Number of Farms per Lot 300 - 500 Average Farm Size 1.5 - 2.2 acres Drying Methods Partial sun dried, partial machine dried. Drying Time 14 Days   This is coffee f another great coffee from Omwani Coffee Co. and it will not be our last, enjoy.          

Wilfa Uniform is an automatic coffee grinder developed in collaboration with Tim Wendelboe – the 2004 World Barista Champion, 2005 World Cup Tasting Champion, and multiple Nordic Roaster of the year. The device is dedicated for home use, perfect for the beginners, as well as for experienced coffee enthusiasts. This grinder was made to make you enjoy possibly the best coffee every day! Among its advantages, one can name wide grinding setting (recommended especially for pour-over methods, however, works also for espresso).Wilfa placed flat 58 mm stainless steel burrs in the grinder, which provide more precision than conical burrs. Thanks to that it allows you to get all of the richness from the coffee.Features: 41 settings, from coarse to espresso 58mm flat burrs for even grinding metal container for less static coffee auto stop sensor when coffee is empty colour: Black12 months back to base warranty.