Aeropress Filter Papers
£5.50
350 white paper filters for AeroPress per pack. Even more delicious coffee wherever you are!
Belfast Coffee Roasters Gift Card
from £10.00
Not sure what to buy for someone this Christmas? Why not buy them a Belfast Coffee Roasters Gift Card? Choose how much you want to treat your loved one and then head to the checkout.
Our gift cards last for 12 months.
Belfast Coffee Roasters Hoodie
£42.00
We teamed up with 54North5West who design and produce environmentally and ethically responsible branded clothing. They work with "fair wear foundation" suppliers, a non-profit organisation that works with garment manufacturers to improve working conditions. In addition, they use water based inks, which have excellent environmental credentials and produce a high quality non-plastic finish.
THE UNISEX SIDE POCKET HOODIE SWEATSHIRT Raglan sleeve Double layered hood in self fabric Round drawcords in matching body colour with metal tipping Metal eyelets Inside herringbone back neck tape Self fabric half moon at back neck Slanted side seams with pockets 1x1 rib at sleeve hem and bottom hem Flatlock topstitch on all seams
BRUSHED SWEATSHIRT 85% ORGANIC RING-SPUN COMBED COTTON, 15% RECYCLED POLYESTER
Brazil SanCoffee
from £10.10
Flavours of hazelnut, caramel and honey.
We are thrilled for our Brazil SanCoffee to have been shortlisted as finalists for the IQFA Awards in Ireland in July 2023. We had the pleasure of being nominated alongside other great businesses and are so proud that our very own coffee made the finals for Best Hot Beverages 2023.
This fully traceable, transparently traded coffee comes from the San Antonio estate in the South of Minas Gerais. SanCoffee is a cooperative made up of 20 fazendas or estates.
SanCoffee have a centralised lab, warehouse and dry mill, as well as a dedicated team of Q Graders who manage the quality for all the member estates. Working as a group through the central lab enables estates to share and gain from the collective’s many years of combined experience. More so, having total control of their warehouse and dry mill enables complete traceability and precise milling specifications for customers.
SanCoffee as a collaborative export partnership have managed to mitigate the influence of a dangerously low market price. And in most cases, premiums to growers are 30-50% higher than both the local and C price market rates. SanCoffee and its members continue to mobilise and collaborate to strengthen the ability for its members to sell at above local market rates, in turn championing economic sustainability.
This 80+ points graded coffee is a real winner offering flavours of hazelnut, caramel and honey working as an excellent single origin coffee as well as contributing natural sweetness towards any blend.
Carbon neutrality
SanCoffee has long been committed to the sustainability of its activities, whether in terms of environmental preservation or social responsibility, aiming to improve living conditions in the surrounding communities and contribute to the future of generations to come.As coffee growers, we are deeply connected with nature but also involved with the most important economic activity in our region. Thus, we strongly believe we can collaborate more with the planet and our people.Climate change is undoubtedly one of the major issues we are facing, it poses a real threat to the future of coffee growing. Therefore, we see it as a natural evolution to start working on our carbon footprint. In 2020, for the first time, we have been able to offset 100% of greenhouse gases emissions corresponding to the year 2019, to become one of the first coffee coops to achieve Carbon Neutrality in Brazil.
Brazil São João Batista (Microlot)
from £10.35
Fantastic is the word that defines this lot, citrus and delicate notes, this coffee was born to be offered in filtered preparations and demanding palates that surely value unique experiences!The family of Renato Domingos is a pioneer in coffee quality in the city of Campos Altos - MG. It all started with his grandfather Vitorino Domingos, a pioneer producer in the planting of coffee in the cerrado of Minas Gerais.Always focused on improving the quality of the coffee, he selected on his farm a variety of Bourbon, which was registered with the name of his farm, "Red Bourbon, FSJB" (FSJB are the initials of Fazenda São João Batista). Following the story of Mr. Vitorino Renato and his Father João Domingos (IN MEMORIAN) lead the farm São João Batista with great dedication, are examples of quality in the region, are also examples of care for the environment being a reference in management of riparian forests, legal reserves and permanent preservation area.
The Agricultural Cooperative of Campos Altos (CAPECA) was founded in 1974 from the need of a group of producers to acquire agricultural inputs in general, receive quality technical assistance and other incentives necessary for the development of their activities. The city is popularly known as "Portal do Cerrado Mineiro", with an average altitude of 1,100 meters. Over the years, the coffee industry has expanded throughout Brazil, consolidating itself in the cerrado of Minas Gerais. In Campos Altos, it was no different and the main activity of the CAPECA members changed to coffee production. Today CAPECA is a cooperative focused on coffee growing. Its branches of activity are: technical assistance, the sale of inputs for the conduct of coffee cultivation, storage, preparation, marketing and export of coffee from its members. Campos Altos stands out in its coffee culture as one of the best coffees in Brazil.
This 87 SCA point coffee is an undeniably boozy beverage, with mulled wine and whiskey notes, and a fruit punch finish.
Buono Kettle 1.2L
£45.00
Hario kettle is very popular amongst baristas, coffeehouses and coffee lovers at home. It is unique and very reliable, that is why it is highly rated by coffee experts worldwide. Hario is known to manufacture and invent brilliant coffee equipment, so it is not a accident that the Buono kettle is highly rated. You will not come across many better kettles than the V60 kettle from Hario.What makes the Hario kettle great is a combination of things. Its classic and elegant design offers baristas and coffee experts at home to pour water like never before. It is not difficult to see that Hario put a lot of thought when designing the marvellous pour-over.The low-mounted spout and a high-mounted easy-to-grip handle, allows you to take total control of the flow-rate. For this reason the Hario kettle is ideally used with V60 dripper brewing method. If you are familiar with it, then you know how important it is to pour the hot water over the coffee in an even and steady circular motion. Intuitive Hario kettle design makes it easy to do that and allows you to brew a perfect cup of drip coffee.This is the largest Hario Buono V60 kettle with capacity of 1.2 litres. The stainless steel body with flat-bottom makes it durable, easy to clean and enables you to use it on any kind of heater. Overall the Hario kettle is smartly designed and makes a perfect tool for brewing great V60 pour over coffee.
Cafetto Evo 450g Grinder Cleaner
£16.90
Removes build-up of stale coffee residue and coffee odours. Reduces blockages between burrs and internal chambers. No grinder disassembly required. Cleans grinder burrs and casings to improve grinder performance and extend life of grinder burrs. Gluten free, 100% natural grain based proprietary formula – no binders or chemicals used in processing.
Cafetto Evo Espresso Machine Cleaner 500g
£14.50
With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.
Ingredients are rapidly biodegradable and odorless.
Non-GMO and free from phosphates and chlorine.
Non-corrosive formulation to protect the machine.
Calm with Valerian
£4.60
A combination of citrus and flowers with powerful valerian to deliver a tasty calming tea.
Carabiner Mug
£8.95
Our Carabiner Mugs are great for the outdoors and commutes to work or college. They are made with Stainless Steel and are double walled to keep your drink colder or warmer for longer.
Perfect for a V60 or AeroPress brew on the go!
Grab yours now and fuel your next adventure!
Ceramic V60 02 Dripper White
£23.00
The V60 is a simple to use coffee-making method that brings out the cleanest flavour from your coffee. The name V60 derives from the dripper's design: the cone is V shaped and has a 60° angle. The dripper spread across the world after the 2010 World Brewers Cup in London and is now synonymous with the highest standards of craft in coffee making equipment.There is a reason why the ceramic coffee dripper is so popular amongst professional baristas and coffee connoisseurs and that reason is simple – fantastic, clean and repeatable coffee. The 60° angle allows water to flow through all parts of coffee resulting in the evenly extracted cup of coffee. A big hole at the bottom enables the brewer to adjust the flavour of the coffee according to the speed of water flow.Made from the highest quality porcelain, the ceramic V60 achieves maximum heat retention. From top to bottom internal ribs support natural flow of water and help deliver a "clean" cup. Designed to be placed on top of a cup or carafe, it can brew up two to four cups of coffee at a time.
Chamomile Herbal Tea
from £4.60
Whole chamomile flowers, so pure, so sweet nothing like a regular chamomile.
Colombia - Caturra The Journey
from £10.75
VARIETY: Caturra
PROCESS: Semi-Washed (Anaerobic)
Amaretto, chocolate, cherry, red apple, vanilla, and citric acidity – a rich, dessert like cup with a lively fruit character and smooth sweetness.
FARMER: Huver Castillo
FARM: El Paseo
REGION: Nariño, Colombia
MUNICIPALITY: Buesaco
ALTITUDE: 1,750–1,950 masl
Huver Castillo is a third-generation coffee grower, though his path to coffee has been unconventional. Until 2015, he worked as a maths teacher in Nariño. Eventually, he returned to his family’s farm, El Paseo, located high in the hills above Buesaco. The farm has been in the family for over 20 years and benefits from native shade trees, volcanic soil, and an ideal climate for growing high quality coffee.
This innovative lot of Caturra is processed using a detailed semi washed method. It begins with 60 hours of aerobic fermentation in concrete tanks, during which lower quality cherries are removed. The coffee is then depulped and placed into sealed stainless steel tanks for anaerobic fermentation, with pH levels monitored daily.
Once the pH reaches 4.5, Huver introduces a lactic acid culture made from cooked sugarcane and passion fruit, a technique he has developed over the past four years to create a distinctive flavour profile. After fermentation, the coffee is dried in the sun for around 20 days, then rested in GrainPro bags for a further 20 days before milling, ensuring stability and clarity in the cup.
This is a standout example of precision and creativity in processing – a vibrant, expressive coffee that blends scientific approach with the soul of a small family farm.
Colombia El Vergel Natural Decaff
from £11.55
VARIETY: Red & Yellow Caturra
PROCESS: Natural (Sugarcane EA Decaf)
CATEGORY: Microlot
Bright and tropical with notes of passion fruit, citrus, cacao, coconut, strawberry, honey, and orange. Balanced with a juicy acidity and sweet complexity.
Grown at El Vergel Estate in Fresno, Tolima, Colombia, this coffee is the work of Elias & Shady Bayter—innovators in specialty coffee. What started as an avocado farm in the ‘90s evolved into a hub for experimental coffee growing and processing. In 2016, the Bayter family began focusing on high end varieties and in 2018, embraced natural and anaerobic fermentation techniques. They’re now known for pioneering methods like Koji fermentation, pushing the boundaries of flavour and quality.
PROCESSING
Only the ripest Red and Yellow Caturra cherries are selected, then undergo 48 to 60 hours of anaerobic fermentation to deepen complexity. Initial drying is done in the sun on raised beds until the beans reach 30% moisture, followed by a controlled mechanical drying process below 45°C. After pre-stabilisation, drying continues until ideal moisture is reached. The beans are then rested for 45 days in GrainPro bags to lock in flavor.
This lot is decaffeinated using the Sugarcane EA (ethyl acetate) process, a natural method derived from fermented sugarcane. The beans are steamed, washed with EA to remove caffeine, then cleaned and dried, preserving the vibrant flavor profile without the buzz.
This is decaf coffee that doesn’t compromise—crafted with the same care, innovation, and flavor intensity as any high-end microlot.
