A great Hario Starter Kit, the V60 Craft Coffee Kit features everything you'll need to start making great tasting coffee. Includes:  1x 02 Plastic V60 Dripper 1x 600ml Server 1x Pack of 40 (02) filter papers 1x Scoop  Materials: Borosilicate glass server Polypropylene dripper Additional Info: Dishwasher Safe Microwave Safe

This coffee is elegant with notes of citrus, berry and apple, with medium acidity with a hint of dark chocolate.  This coffee works well as a filter or as an espresso.SCA score 84 Cooperativa Cafetalera Capucas Limitada (Cocafcal) or Capucas as they are better known, is situated on and around the Celaque mountain, which is the highest peak in Honduras. Celaque means ‘box of water’ in the local Lenca language, and the mountain is the source for many rivers and streams. Capucas was founded in 1999 by Jose Omar Rodriguez and takes its name from the local town of Las Capucas. In 2004 Omar was chosen to become the general manager, a role he continues today. The coffee is harvested at its optimum ripeness and handed in at the cooperative. It is then washed, dried in a solar dryer, and stored in parchment before being trucked to the port of Puerto Cortés. Capucas were the first in the country to build a facility to dry microlots in a large scale with solar dryers. Coffee trees are pruned to a low height so it is easier to pick the cherries, however if its cut too short too soon they fall over. Therefore, the pruning is staggered: in the first year they prune to 180cm, 170cm in the second year, 160cm third year and 150cm in the fourth year; then when the tree is cut down to the bottom, the trunk is strong enough to support the new growth. The cooperative has many initiatives to improve the lives of workers and the local community, for example; they pay for a GP to treat workers for free in their health centre which is in the centre of Las Capucas. In 2016 Capucas partnered with the National Autonomous University of Honduras (UNAH) to provide a university education, the virtual classroom was opened in the community of Capucas in a rural part of San Pedro Copan, UNAH provide the technical support, teachers and subject matter for the students. They also have a football academy which is free to join and a virtual library for members, children and partners of Capucas They are also certified by Fair Trade , Organic, and Rainforest Alliance. This blend was created using cherries from multiple smallholders that deliver to Capucas, all located on the fringes of the Celaque National Park in the Copán region.Each blend is made of cherries picked and delivered to the co-operative on the same day. The cherries are mixed according to criteria such as altitude and certifications.Farm size ranges from 2.5 to 50 manzanas (1.75 to 35 hectares) and is usually divided into 2 or more parcelas or plots which are not always linked. Price of land is high (around USD 16.000 per manzana, some say), forcing farmers to grow their plots by buying parcelas in different places.After being separated, all cherries are loaded into ceramic tanks to ferment overnight. They are depulped in the following morning and fermented in water until the remaining mucilage loosens up from the beans. The coffee is then washed and taken to dry for up to 15 days on both patio and polytunnel.   

This coffee is round and smooth, with medium acidity with flavours of roasted peanut, caramel and brown sugar. SCA score 83.5 Established in 2001, as an initiative of a group of 61 coffee producers (12 females and 49 males) with the support of the Fundación para el Desarrollo Empresarial Rural (FUNDER) and a starting capital close to $365. Now integrated by over 1500 farmers, COMSA has grown into a business role model, thanks to the dynamic, responsible and innovative work ethics and vision of its members and workforce. From its foundation, the 61 members of COMSA decided that besides achieving high-quality coffee, their company was going to produce organic coffee and they were going to promote organic agriculture as one of the core principles pillars of their organization. At the time of their establishment, conventional agriculture which uses chemicals was the most common practice in the region. Following their focus on organic agriculture and high-quality coffee, COMSA presented itself to the international markets and recovered trust from international coffee buyers and Honduran coffee producers.They are also certified by Fair Trade and Organic. 

A very popular blend of honeybush and rooibos, two nutrient rich South African plants. Great with or without milk.

Hoop is an innovative radial infusion brewer created by Ceado, and the winner of Best New Product Award: Consumer coffee preparation & serving equipment. The Hoop brewer lets everyone explore coffee their way. Its Outer Loop holds water during extraction, which flows through the central Flow Tower's holes to reach the coffee, then filters through a Paper Filter. This even water distribution ensures consistent extraction for a high-quality brew with ease. Experience effortless, premium coffee with Hoop.

There's no returning to regular jasmine once you've enjoyed these jasmine pearls.

A pack of 50 Kalita Wave filter papers suitable for the Kalita Wave 155. These can be used with any 155 size Kalita dripper.

A pack of 50 Kalita Wave filter papers suitable for the Kalita Wave 185. These can be used with any 185 size Kalita dripper.

This coffee scores 86.25 on the SCA rating and offers a bright and juicy coffee. This coffee has a silky mouthfeel of blackcurrant jam, white grape and oolong tea. The Kainamui washing station services 1800 smallholders, each of them owning on average 200 trees. Kainamui, and New Ngariama Cooperative are known for giving back a big portion of the premiums to the producers as well as they provide financial support for school fees and farming needs.Each lot consists of coffees from hundreds of smallholders in the local surroundings of the washing station (factory).They sort the cherries before it goes into production. The coffees are traditionally processed with dry fermentation before being washed and graded in channels and dried on raised beds.The farmers are mainly growing SL28 and SL34 but as with almost all Kenyan Cooperative coffees, it can be a mix of everything. Other normal cultivars are K7, Ruiru 11 and now also Batian.Vava Coffee dedicates 10% of the revenue from all coffee sales to funding the Lamu Youth in Coffee Project. This initiative is organised by Gente del Futuro (People of the Future), a collective created by Vava and made up of passionate people working towards empowering coffee communities, especially young women and girls.   Vava Coffee is a Certified B-Corp with a social enterprise business model that has a network of coffee producers in different regions of East Africa. Vava coffee exports, roasts and consults on coffee value chains, the company aims to contribute to better future prospects for coffee communities   and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with. Our vision is to challenge the status quo and promote positive social disruption within the Coffee industry.  

This coffee scores 86.25 on the SCA rating and offers a bright and juicy coffee. This coffee has a silky mouthfeel of citrus ,  white grape and Earl Grey tea. Kutere factory is one of two wet mills under Kikai Co-operative society in Western Kenya. The factory is located in the Namwela division on the southern slopes of Mount Elgon and lying and the Kenya-Uganda border. The Coop is managed by an elected board of 9 members. Currently, the co-op has 12 permanent members of staff who are headed by a Secretary Manager. The Secretary Manager oversees the day to day running of the co-op under the supervision of the board. The 2 wet mills in the co-op have a membership of 2333 farmers. The farmers have also diversified into dairy farming setting up a milk cooling plant as well as biogas installation on some farms. The farmers are mainly growing SL28 and SL34 but as with almost all Kenyan Cooperative coffees, it can be a mix of everything. Other normal cultivars are K7, Ruiru 11 and now also Batian.Vava Coffee dedicates 10% of the revenue from all coffee sales to funding the Lamu Youth in Coffee Project. This initiative is organised by Gente del Futuro (People of the Future), a collective created by Vava and made up of passionate people working towards empowering coffee communities, especially young women and girls. Vava Coffee is a Certified B-Corp with a social enterprise business model that has a network of coffee producers in different regions of East Africa. Vava coffee exports, roasts and consults on coffee value chains, the company aims to contribute to better future prospects for coffee communities   and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with. Our vision is to challenge the status quo and promote positive social disruption within the Coffee industry.  

This is a super popular tea, one of our most highly regarded and we absolutely love it!