We have put together the Farset Winter Blend inspired by the flavours that we all love at this festive time of year.

We have brought together the flavours of the Americas, Asia and Africa

This blend brings a rich creamy mouthfeel of milk chocolate and caramel sweetness from our Brazil Cerrado coffee, Papua New Guinea adds dried fruit  flavours. Added to this is Guatemala Quiche, adding citrus tones and stoned fruit flavours. We finished off with Ethiopian Guji, giving hints of vanilla and spice, as well as balancing the overall acidity.

Using our industrial heritage we felt that we had to call it after the Farset River, which is symbolic to Belfast and its industrialisation. The river passes within 100 metres of our roastery and is linked heavily with the area.

We wanted a coffee that is versatile across all formats of brewing, that works with or without milk. Compliments of the season.