The flexibility and fun of the Aeropress is what gives it such a cult following the world over and has spawned international championships, independent competitions, events, and even dedicated recipe books. The simplicity of the Aeropress makes it a multipurpose brewing product that will meet the expectations of both beginners and advanced coffee lovers.This product combines the best of other established methods of brewing, such as the French Press and the pour over - this flexibility gives you the freedom to be creative and play with other variables, like brew time, water temperature and even grind size. With a maximum capacity of 250ml and an average brew time of minutes (and sometimes down to even seconds), the Aeropress is a quick, easy way to guarantee good coffee. The main body is composed of a robust dishwasher proof cylinder and heavy industrial plunger plug. Comes with customised stirrer, scoop, coffee grounds funnel, 350 micro filter paper filters and instruction booklet. James Hoffman's Simple Aeropress Technique The Ultimate AeroPress Technique (Episode #3) - YouTube  

The flexibility and fun of the Aeropress is what gives it such a cult following the world over and has spawned international championships, independent competitions, events, and even dedicated recipe books. The simplicity of the Aeropress makes it a multipurpose brewing product that will meet the expectations of both beginners and advanced coffee lovers.The AeroPress Go travel coffee maker is engineered to fuel an active lifestyle. It gives coffee lovers everything they need to conveniently brew superb coffee anywhere they want. Like the original AeroPress, the AeroPress Go brews American, espresso, and cold brew style coffee that can be enjoyed as is or used in a wide range of energizing and refreshing drinks. Delicious coffee anywhere: Optimized for traveling, camping, boating or just at workSimple: Smart design is easy to use and clean up takes secondsGood to Go: Engineered to be the perfect traveller, it is compact, lightweight and durable.Superb taste: Free yourself from hotel coffeeIncludes: Mug with lid, 350 micro-filters in a storage carton, filter cap, filter holder, stirrer and scoop   Aeropress Go Review Review: The Aeropress Go - YouTube  

Not sure what to buy for someone this Christmas? Why not buy them a Belfast Coffee Roasters Gift Card? Choose how much you want to treat your loved one and then head to the checkout.  Our gift cards last for 12 months. 

Our Carabiner Mugs are great for the outdoors and commutes to work or college. They are made with Stainless Steel and are double walled to keep your drink colder or warmer for longer.  Perfect for a V60 or AeroPress brew on the go! Grab yours now and fuel your next adventure! 

The V60 is a simple to use coffee-making method that brings out the cleanest flavour from your coffee. The name V60 derives from the dripper's design: the cone is V shaped and has a 60° angle. The dripper spread across the world after the 2010 World Brewers Cup in London and is now synonymous with the highest standards of craft in coffee making equipment.There is a reason why the ceramic coffee dripper is so popular amongst professional baristas and coffee connoisseurs and that reason is simple – fantastic, clean and repeatable coffee. The 60° angle allows water to flow through all parts of coffee resulting in the evenly extracted cup of coffee. A big hole at the bottom enables the brewer to adjust the flavour of the coffee according to the speed of water flow.Made from the highest quality porcelain, the ceramic V60 achieves maximum heat retention. From top to bottom internal ribs support natural flow of water and help deliver a "clean" cup. Designed to be placed on top of a cup or carafe, it can brew up two to four cups of coffee at a time.

Strong and spicy, an all natural chai, great with lots of milk - latte style.

Notes: Strawberry, Apricot, Stone fruit, Berry, Citric, Lemon, Juicy   El Rincon  – Encanto, Colombia • Region: Caldas, Colombia | Altitude: 1700 MASL • Varieties: Castillo  | Process: Natural • Screen Size: 15+ | Sorting: Optical | Packing: GrainPro Producing very clean natural coffees in Colombia is not easy, but Diego specialized and has produced consistently for the last 5 years amazing clean and complex natural coffees.  Diego is third Generation of coffee farmers in Santa María, Huila, the pioneer region of specialty coffees in Colombia. In 2018 Diego, being 20 years old at that time, took on the challenge of the farm, Finca el Rincón, located at vereda el Encanto, Santa María, focusing from the very beginning on producingspecialty coffees, new varieties and carrying out exotic processes. Nowadays, Diego Horta is recognized as a youth leader that advocates for the generational relief in Huila and a producer of amazing differentiated profiles.   SCA score - 86.5  

Notes Zesty caramel, chocolatey with a crisp apple acidity and lime. Aromas of cherry and fruit juice. Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees.  Annually, Colombia exports approximately 12.5 million bags and consumes 2 million bags internally. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown. "Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso beans are a screen size of 15-16, versus Supremo beans, which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. Supremo and Excelso coffee beans can be harvested from the same tree, but they are sorted by size. Excelso accounts for the greatest volume of coffee exported from Colombia. This coffee produces zesty caramel and chocolate with crisp apple acidity and lime, aromas of cherry and fruit juice.

The Swiss Water process is an organic, 100% chemical-free option for decaffeination. It was discovered in the 1930s in Schaffhausen, Switzerland, and is commercialised by the Swiss Water Decaffeinated Coffee Company Inc, founded in 1988. This method does not require the addition of chemicals, instead relying on a super saturated green coffee solution called Green Coffee Extract (GCE).To decaffeinate coffee, fresh GCE is introduced to a batch of green coffee. As the GCE is already saturated with all the water-soluble compounds found in green coffee, minus the caffeine, the matching molecules won’t diffuse out of the coffee beans—but the caffeine will. The flavour is retained in the beans while the caffeine is removed.Thanks to some scientific smarts and creativity, it’s possible to have decaf coffee that tastes the same – just without the caffeine!

The flavour profile is black cherry, caramel, raisin, toffee and vanilla with an SCA score of 84.75. Aquiares, one of Costa Rica’s most historic coffee farms, sits high on the slopes of the Turrialba Volcano. The largest coffee farm in Costa Rica, Aquiares devotes 80% of its land to growing high quality coffee and the remaining 20% to conservation. Coffee plots are interlaced with over a dozen natural springs and almost 20 kilometers in streams, all protected with buffer zones in line with our Rainforest Alliance certification. These streams form a network of natural corridors through the farm that connect the large protected forests in the two river valleys, providing a healthy environment for the local animals, birds, and plants. In 1890, Aquiares was founded by farmers looking to take advantage of Costa Rica´s railroad to the port of Limón. The farm built its own mill, focusing on the washed-coffee processes that are indicative of Costa Rican coffee. Soon, the quality of Aquiares' coffee won it loyal clients in Europe, the United States and Japan. In the early 1900's the English Lindo family acquired the farm. One of the first things they did (in 1925) was import an aluminum church from Belgium and specially order its stained glass windows from Italy. To this day, the church remains the heart of the Aquiares community.In 1949, the farm was bought by the Figueres family. This was the family of Pepe Figueres, the ex-president who abolished the Costa Rican Army. This famous family continued to develop and expand the farm until the early 1970s when three closely-knit families assumed ownership. First plant of F1 CA we planted was back in 2011, with no real understanding of what we where getting ourselves into. Turns out this hybrid derived from the cross of Rume Sudan & Sarchimor T5296 was gonna love the fertile soils of Aquiares, and produce one of the best profiles of our unique volcanic, Caribbean and shaded terroir.  Vigorous plants produce burgundy red cherries bearing a dense, and large bean. We pick these lots every 15 days and only bring in 5-10 bags per day. A team of select pickers, or "microloteros" have in these years perfected the skill of selection for optimal ripeness. 

A light bergamot blended with the finest darjeeling.

Flavour Profile - In fragrance, Berries and Butter. Notes of layers of stone fruits, blueberries, lemon, plum with a juicy body, a medium-high citric-tartaric and a raisins aftertaste. This coffee is best served black and works equally as well as a filter or for espresso based coffees.  Imagine a coffee so exceptional that it sets the standard for premium quality—a coffee crafted from the fertile highlands of Guji Hambela, where nature’s perfection meets human passion. This is Dimtu’s natural Guji grade 1, a coffee that doesn’t just meet expectations—it exceeds them in every way. Every step of its journey is a masterclass in precision and care.   What makes Guji grade 1 a standout? The flavour profile. This coffee is a sensory masterpiece: bold tropical fruit notes burst onto the palate, balanced by the sweetness of ripe berries and a lingering whisper of fine chocolate. A silky body and a clean, luxurious finish make every sip unforgettable. This isn’t just coffee—it’s an experience.  Guji coffee has only recently been distinguished from neighboring Sidamo and Yirgacheffe. However, due to their incredible quality and unique profiles, they are quickly gaining international recognition. The Guji region receives ample rainfall and is marked by steep mountainous terrain: perfect conditions to support the vast array of coffee grown here.