350 white paper filters for AeroPress per pack. Even more delicious coffee wherever you are!

Not sure what to buy for someone this Christmas? Why not buy them a Belfast Coffee Roasters Gift Card? Choose how much you want to treat your loved one and then head to the checkout.  Our gift cards last for 12 months. 

We teamed up with 54North5West who design and produce environmentally and ethically responsible branded clothing. They work with "fair wear foundation" suppliers, a non-profit organisation that works with garment manufacturers to improve working conditions. In addition, they use water based inks, which have excellent environmental credentials and produce a high quality non-plastic finish. THE UNISEX SIDE POCKET HOODIE SWEATSHIRT Raglan sleeve Double layered hood in self fabric Round drawcords in matching body colour with metal tipping Metal eyelets Inside herringbone back neck tape Self fabric half moon at back neck Slanted side seams with pockets 1x1 rib at sleeve hem and bottom hem Flatlock topstitch on all seams BRUSHED SWEATSHIRT 85% ORGANIC RING-SPUN COMBED COTTON, 15% RECYCLED POLYESTER

Flavours of hazelnut, caramel and honey. We are thrilled for our Brazil SanCoffee to have been shortlisted as finalists for the IQFA Awards in Ireland in July 2023. We had the pleasure of being nominated alongside other great businesses and are so proud that our very own coffee made the finals for Best Hot Beverages 2023. This fully traceable, transparently traded coffee comes from the San Antonio estate in the South of Minas Gerais. SanCoffee is a cooperative made up of 20 fazendas or estates. SanCoffee have a centralised lab, warehouse and dry mill, as well as a dedicated team of Q Graders who manage the quality for all the member estates. Working as a group through the central lab enables estates to share and gain from the collective’s many years of combined experience. More so, having total control of their warehouse and dry mill enables complete traceability and precise milling specifications for customers.  SanCoffee as a collaborative export partnership have managed to mitigate the influence of a dangerously low market price. And in most cases, premiums to growers are 30-50% higher than both the local and C price market rates. SanCoffee and its members continue to mobilise and collaborate to strengthen the ability for its members to sell at above local market rates, in turn championing economic sustainability.        This 80+ points graded coffee is a real winner offering flavours of hazelnut, caramel and honey working as an excellent single origin coffee as well as contributing natural sweetness towards any blend. Carbon neutrality SanCoffee has long been committed to the sustainability of its activities, whether in terms of environmental preservation or social responsibility, aiming to improve living conditions in the surrounding communities and contribute to the future of generations to come.As coffee growers, we are deeply connected with nature but also involved with the most important economic activity in our region. Thus, we strongly believe we can collaborate more with the planet and our people.Climate change is undoubtedly one of the major issues we are facing, it poses a real threat to the future of coffee growing. Therefore, we see it as a natural evolution to start working on our carbon footprint. In 2020, for the first time, we have been able to offset 100% of greenhouse gases emissions corresponding to the year 2019, to become one of the first coffee coops to achieve Carbon Neutrality in Brazil.  

Our Carabiner Mugs are great for the outdoors and commutes to work or college. They are made with Stainless Steel and are double walled to keep your drink colder or warmer for longer.  Perfect for a V60 or AeroPress brew on the go! Grab yours now and fuel your next adventure! 

The V60 is a simple to use coffee-making method that brings out the cleanest flavour from your coffee. The name V60 derives from the dripper's design: the cone is V shaped and has a 60° angle. The dripper spread across the world after the 2010 World Brewers Cup in London and is now synonymous with the highest standards of craft in coffee making equipment.There is a reason why the ceramic coffee dripper is so popular amongst professional baristas and coffee connoisseurs and that reason is simple – fantastic, clean and repeatable coffee. The 60° angle allows water to flow through all parts of coffee resulting in the evenly extracted cup of coffee. A big hole at the bottom enables the brewer to adjust the flavour of the coffee according to the speed of water flow.Made from the highest quality porcelain, the ceramic V60 achieves maximum heat retention. From top to bottom internal ribs support natural flow of water and help deliver a "clean" cup. Designed to be placed on top of a cup or carafe, it can brew up two to four cups of coffee at a time.

Strong and spicy, an all natural chai, great with lots of milk - latte style.

Notes: Strawberry, Apricot, Stone fruit, Berry, Citric, Lemon, Juicy   El Rincon  – Encanto, Colombia • Region: Caldas, Colombia | Altitude: 1700 MASL • Varieties: Castillo  | Process: Natural • Screen Size: 15+ | Sorting: Optical | Packing: GrainPro Producing very clean natural coffees in Colombia is not easy, but Diego specialized and has produced consistently for the last 5 years amazing clean and complex natural coffees.  Diego is third Generation of coffee farmers in Santa María, Huila, the pioneer region of specialty coffees in Colombia. In 2018 Diego, being 20 years old at that time, took on the challenge of the farm, Finca el Rincón, located at vereda el Encanto, Santa María, focusing from the very beginning on producingspecialty coffees, new varieties and carrying out exotic processes. Nowadays, Diego Horta is recognized as a youth leader that advocates for the generational relief in Huila and a producer of amazing differentiated profiles.   SCA score - 86.5  

VARIETY: Red & Yellow Caturra PROCESS: Natural (Sugarcane EA Decaf) CATEGORY: Microlot Bright and tropical with notes of passion fruit, citrus, cacao, coconut, strawberry, honey, and orange. Balanced with a juicy acidity and sweet complexity. Grown at El Vergel Estate in Fresno, Tolima, Colombia, this coffee is the work of Elias & Shady Bayter—innovators in specialty coffee. What started as an avocado farm in the ‘90s evolved into a hub for experimental coffee growing and processing. In 2016, the Bayter family began focusing on high end varieties and in 2018, embraced natural and anaerobic fermentation techniques. They’re now known for pioneering methods like Koji fermentation, pushing the boundaries of flavour and quality. PROCESSING Only the ripest Red and Yellow Caturra cherries are selected, then undergo 48 to 60 hours of anaerobic fermentation to deepen complexity. Initial drying is done in the sun on raised beds until the beans reach 30% moisture, followed by a controlled mechanical drying process below 45°C. After pre-stabilisation, drying continues until ideal moisture is reached. The beans are then rested for 45 days in GrainPro bags to lock in flavor. This lot is decaffeinated using the Sugarcane EA (ethyl acetate) process, a natural method derived from fermented sugarcane. The beans are steamed, washed with EA to remove caffeine, then cleaned and dried, preserving the vibrant flavor profile without the buzz. This is decaf coffee that doesn’t compromise—crafted with the same care, innovation, and flavor intensity as any high-end microlot.  

Notes Zesty caramel, chocolatey with a crisp apple acidity and lime. Aromas of cherry and fruit juice. Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees.  Annually, Colombia exports approximately 12.5 million bags and consumes 2 million bags internally. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown. "Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso beans are a screen size of 15-16, versus Supremo beans, which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. Supremo and Excelso coffee beans can be harvested from the same tree, but they are sorted by size. Excelso accounts for the greatest volume of coffee exported from Colombia. This coffee produces zesty caramel and chocolate with crisp apple acidity and lime, aromas of cherry and fruit juice.

The Swiss Water process is an organic, 100% chemical-free option for decaffeination. It was discovered in the 1930s in Schaffhausen, Switzerland, and is commercialised by the Swiss Water Decaffeinated Coffee Company Inc, founded in 1988. This method does not require the addition of chemicals, instead relying on a super saturated green coffee solution called Green Coffee Extract (GCE).To decaffeinate coffee, fresh GCE is introduced to a batch of green coffee. As the GCE is already saturated with all the water-soluble compounds found in green coffee, minus the caffeine, the matching molecules won’t diffuse out of the coffee beans—but the caffeine will. The flavour is retained in the beans while the caffeine is removed.Thanks to some scientific smarts and creativity, it’s possible to have decaf coffee that tastes the same – just without the caffeine!

The flavour profile is black cherry, caramel, raisin, toffee and vanilla with an SCA score of 84.75. Aquiares, one of Costa Rica’s most historic coffee farms, sits high on the slopes of the Turrialba Volcano. The largest coffee farm in Costa Rica, Aquiares devotes 80% of its land to growing high quality coffee and the remaining 20% to conservation. Coffee plots are interlaced with over a dozen natural springs and almost 20 kilometers in streams, all protected with buffer zones in line with our Rainforest Alliance certification. These streams form a network of natural corridors through the farm that connect the large protected forests in the two river valleys, providing a healthy environment for the local animals, birds, and plants. In 1890, Aquiares was founded by farmers looking to take advantage of Costa Rica´s railroad to the port of Limón. The farm built its own mill, focusing on the washed-coffee processes that are indicative of Costa Rican coffee. Soon, the quality of Aquiares' coffee won it loyal clients in Europe, the United States and Japan. In the early 1900's the English Lindo family acquired the farm. One of the first things they did (in 1925) was import an aluminum church from Belgium and specially order its stained glass windows from Italy. To this day, the church remains the heart of the Aquiares community.In 1949, the farm was bought by the Figueres family. This was the family of Pepe Figueres, the ex-president who abolished the Costa Rican Army. This famous family continued to develop and expand the farm until the early 1970s when three closely-knit families assumed ownership. First plant of F1 CA we planted was back in 2011, with no real understanding of what we where getting ourselves into. Turns out this hybrid derived from the cross of Rume Sudan & Sarchimor T5296 was gonna love the fertile soils of Aquiares, and produce one of the best profiles of our unique volcanic, Caribbean and shaded terroir.  Vigorous plants produce burgundy red cherries bearing a dense, and large bean. We pick these lots every 15 days and only bring in 5-10 bags per day. A team of select pickers, or "microloteros" have in these years perfected the skill of selection for optimal ripeness.