The flexibility and fun of the Aeropress is what gives it such a cult following the world over and has spawned international championships, independent competitions, events, and even dedicated recipe books. The simplicity of the Aeropress makes it a multipurpose brewing product that will meet the expectations of both beginners and advanced coffee lovers.This product combines the best of other established methods of brewing, such as the French Press and the pour over - this flexibility gives you the freedom to be creative and play with other variables, like brew time, water temperature and even grind size. With a maximum capacity of 250ml and an average brew time of minutes (and sometimes down to even seconds), the Aeropress is a quick, easy way to guarantee good coffee. The main body is composed of a robust dishwasher proof cylinder and heavy industrial plunger plug. Comes with customised stirrer, scoop, coffee grounds funnel, 350 micro filter paper filters and instruction booklet. James Hoffman's Simple Aeropress Technique The Ultimate AeroPress Technique (Episode #3) - YouTube  

The flexibility and fun of the Aeropress is what gives it such a cult following the world over and has spawned international championships, independent competitions, events, and even dedicated recipe books. The simplicity of the Aeropress makes it a multipurpose brewing product that will meet the expectations of both beginners and advanced coffee lovers.The AeroPress Go travel coffee maker is engineered to fuel an active lifestyle. It gives coffee lovers everything they need to conveniently brew superb coffee anywhere they want. Like the original AeroPress, the AeroPress Go brews American, espresso, and cold brew style coffee that can be enjoyed as is or used in a wide range of energizing and refreshing drinks. Delicious coffee anywhere: Optimized for traveling, camping, boating or just at workSimple: Smart design is easy to use and clean up takes secondsGood to Go: Engineered to be the perfect traveller, it is compact, lightweight and durable.Superb taste: Free yourself from hotel coffeeIncludes: Mug with lid, 350 micro-filters in a storage carton, filter cap, filter holder, stirrer and scoop   Aeropress Go Review Review: The Aeropress Go - YouTube  

Not sure what to buy for someone this Christmas? Why not buy them a Belfast Coffee Roasters Gift Card? Choose how much you want to treat your loved one and then head to the checkout.  Our gift cards last for 12 months. 

Flavours of hazelnut, caramel and honey. We are thrilled for our Brazil SanCoffee to have been shortlisted as finalists for the IQFA Awards in Ireland in July 2023. We had the pleasure of being nominated alongside other great businesses and are so proud that our very own coffee made the finals for Best Hot Beverages 2023. This fully traceable, transparently traded coffee comes from the San Antonio estate in the South of Minas Gerais. SanCoffee is a cooperative made up of 20 fazendas or estates. SanCoffee have a centralised lab, warehouse and dry mill, as well as a dedicated team of Q Graders who manage the quality for all the member estates. Working as a group through the central lab enables estates to share and gain from the collective’s many years of combined experience. More so, having total control of their warehouse and dry mill enables complete traceability and precise milling specifications for customers.  SanCoffee as a collaborative export partnership have managed to mitigate the influence of a dangerously low market price. And in most cases, premiums to growers are 30-50% higher than both the local and C price market rates. SanCoffee and its members continue to mobilise and collaborate to strengthen the ability for its members to sell at above local market rates, in turn championing economic sustainability.        This 80+ points graded coffee is a real winner offering flavours of hazelnut, caramel and honey working as an excellent single origin coffee as well as contributing natural sweetness towards any blend. Carbon neutrality SanCoffee has long been committed to the sustainability of its activities, whether in terms of environmental preservation or social responsibility, aiming to improve living conditions in the surrounding communities and contribute to the future of generations to come.As coffee growers, we are deeply connected with nature but also involved with the most important economic activity in our region. Thus, we strongly believe we can collaborate more with the planet and our people.Climate change is undoubtedly one of the major issues we are facing, it poses a real threat to the future of coffee growing. Therefore, we see it as a natural evolution to start working on our carbon footprint. In 2020, for the first time, we have been able to offset 100% of greenhouse gases emissions corresponding to the year 2019, to become one of the first coffee coops to achieve Carbon Neutrality in Brazil.  

The V60 is a simple to use coffee-making method that brings out the cleanest flavour from your coffee. The name V60 derives from the dripper's design: the cone is V shaped and has a 60° angle. The dripper spread across the world after the 2010 World Brewers Cup in London and is now synonymous with the highest standards of craft in coffee making equipment.There is a reason why the ceramic coffee dripper is so popular amongst professional baristas and coffee connoisseurs and that reason is simple – fantastic, clean and repeatable coffee. The 60° angle allows water to flow through all parts of coffee resulting in the evenly extracted cup of coffee. A big hole at the bottom enables the brewer to adjust the flavour of the coffee according to the speed of water flow.Made from the highest quality porcelain, the ceramic V60 achieves maximum heat retention. From top to bottom internal ribs support natural flow of water and help deliver a "clean" cup. Designed to be placed on top of a cup or carafe, it can brew up two to four cups of coffee at a time.

Strong and spicy, an all natural chai, great with lots of milk - latte style.

Notes: Strawberry, Apricot, Stone fruit, Berry, Citric, Lemon, Juicy   El Rincon  – Encanto, Colombia • Region: Caldas, Colombia | Altitude: 1700 MASL • Varieties: Castillo  | Process: Natural • Screen Size: 15+ | Sorting: Optical | Packing: GrainPro Producing very clean natural coffees in Colombia is not easy, but Diego specialized and has produced consistently for the last 5 years amazing clean and complex natural coffees.  Diego is third Generation of coffee farmers in Santa María, Huila, the pioneer region of specialty coffees in Colombia. In 2018 Diego, being 20 years old at that time, took on the challenge of the farm, Finca el Rincón, located at vereda el Encanto, Santa María, focusing from the very beginning on producingspecialty coffees, new varieties and carrying out exotic processes. Nowadays, Diego Horta is recognized as a youth leader that advocates for the generational relief in Huila and a producer of amazing differentiated profiles.   SCA score - 86.5  

The Swiss Water process is an organic, 100% chemical-free option for decaffeination. It was discovered in the 1930s in Schaffhausen, Switzerland, and is commercialised by the Swiss Water Decaffeinated Coffee Company Inc, founded in 1988. This method does not require the addition of chemicals, instead relying on a super saturated green coffee solution called Green Coffee Extract (GCE).To decaffeinate coffee, fresh GCE is introduced to a batch of green coffee. As the GCE is already saturated with all the water-soluble compounds found in green coffee, minus the caffeine, the matching molecules won’t diffuse out of the coffee beans—but the caffeine will. The flavour is retained in the beans while the caffeine is removed.Thanks to some scientific smarts and creativity, it’s possible to have decaf coffee that tastes the same – just without the caffeine!

The flavour profile is black cherry, caramel, raisin, toffee and vanilla with an SCA score of 84.75. Aquiares, one of Costa Rica’s most historic coffee farms, sits high on the slopes of the Turrialba Volcano. The largest coffee farm in Costa Rica, Aquiares devotes 80% of its land to growing high quality coffee and the remaining 20% to conservation. Coffee plots are interlaced with over a dozen natural springs and almost 20 kilometers in streams, all protected with buffer zones in line with our Rainforest Alliance certification. These streams form a network of natural corridors through the farm that connect the large protected forests in the two river valleys, providing a healthy environment for the local animals, birds, and plants. In 1890, Aquiares was founded by farmers looking to take advantage of Costa Rica´s railroad to the port of Limón. The farm built its own mill, focusing on the washed-coffee processes that are indicative of Costa Rican coffee. Soon, the quality of Aquiares' coffee won it loyal clients in Europe, the United States and Japan. In the early 1900's the English Lindo family acquired the farm. One of the first things they did (in 1925) was import an aluminum church from Belgium and specially order its stained glass windows from Italy. To this day, the church remains the heart of the Aquiares community.In 1949, the farm was bought by the Figueres family. This was the family of Pepe Figueres, the ex-president who abolished the Costa Rican Army. This famous family continued to develop and expand the farm until the early 1970s when three closely-knit families assumed ownership. First plant of F1 CA we planted was back in 2011, with no real understanding of what we where getting ourselves into. Turns out this hybrid derived from the cross of Rume Sudan & Sarchimor T5296 was gonna love the fertile soils of Aquiares, and produce one of the best profiles of our unique volcanic, Caribbean and shaded terroir.  Vigorous plants produce burgundy red cherries bearing a dense, and large bean. We pick these lots every 15 days and only bring in 5-10 bags per day. A team of select pickers, or "microloteros" have in these years perfected the skill of selection for optimal ripeness. 

Flavour Profile - In fragrance, Berries and Butter. Notes of layers of stone fruits, blueberries, lemon, plum with a juicy body, a medium-high citric-tartaric and a raisins aftertaste. This coffee is best served black and works equally as well as a filter or for espresso based coffees.  Imagine a coffee so exceptional that it sets the standard for premium quality—a coffee crafted from the fertile highlands of Guji Hambela, where nature’s perfection meets human passion. This is Dimtu’s natural Guji grade 1, a coffee that doesn’t just meet expectations—it exceeds them in every way. Every step of its journey is a masterclass in precision and care.   What makes Guji grade 1 a standout? The flavour profile. This coffee is a sensory masterpiece: bold tropical fruit notes burst onto the palate, balanced by the sweetness of ripe berries and a lingering whisper of fine chocolate. A silky body and a clean, luxurious finish make every sip unforgettable. This isn’t just coffee—it’s an experience.  Guji coffee has only recently been distinguished from neighboring Sidamo and Yirgacheffe. However, due to their incredible quality and unique profiles, they are quickly gaining international recognition. The Guji region receives ample rainfall and is marked by steep mountainous terrain: perfect conditions to support the vast array of coffee grown here. 

If pure green tea is not for you this combination of pure mint leaves and green tea is for you.

Flavour Notes -Butterscotch, Toffee Apple, Cacao, Silky & Bright Region: Santa RosaVariety:  Catuai rojoAltitude: 1590-1700 maslProcessing: Natural / Sun Dried Jorge joined the Conebosque cooperative in 2010, but his connection to the land began much earlier. He grew up on his family’s farm, surrounded by his father’s hard work and dedication to livestock. Despite this rural upbringing, Jorge, like many young people, became discouraged by the low coffee prices that made it difficult to make a living from the crop. Faced with uncertainty, he made a life-changing decision: to emigrate to the United States in search of better opportunities. For a decade, Jorge lived abroad, facing the challenges of being far from his homeland and his people. Yet, his heart always remained in Guatemala. After 10 years, he decided to return home to be close to his family and to take up the care of the farm once again, this time with a renewed vision and a strong commitment to coffee. Upon his return, Jorge found a farm with aging coffee trees, some over 50 years old. Instead of feeling discouraged, he began the task of renewing his land, replacing the old trees with younger, more vigorous ones. Today, much of his land is populated with coffee plants between 10 and 15 years old, ready to produce high-quality harvests. In addition, Jorge has diversified his farm by planting trees such as bananas, grevillea (silver oak), chalum, orange, and lemon trees, not only to generate additional income but also to provide shade and improve the ecosystem for his coffee plants. To his community, Jorge is more than just a coffee grower; he is a symbol of perseverance and vision. His positive attitude and kindness have made him a local leader who is always looking for ways to export his coffee and secure better prices to reward the hard work that each harvest entails. Jorge has shown that, despite the challenges, coffee can be more than just a crop—it can be a path toward hope and a brighter future for his family and his community. The production of batches of natural coffee is a process that promotes sustainability and respect for the environment. By not requiring the use of water in its processing, the environmental impact associated with the extraction and treatment of this vital resource is significantly reduced. This contributes to the conservation of local water resources and helps prevent contamination of nearby water bodies.The absence of water in the production of natural coffee also reduces the generation of wastewater and the need for subsequent treatment, which contributes to the reduction of the environmental footprint of the coffee operation. In addition, by avoiding the use of water, the energy required for the drying process is minimized, which in turn reduces the greenhouse gas emissions associated with coffee production.By adopting practices that dispense with the use of water in the production of natural coffee, coffee farms not only protect local natural resources, but also promote the conservation of fragile ecosystems and the associated biodiversity. This care for the environment is fundamental to guarantee the long-term viability of the coffee industry and to maintain the health of the ecosystems that sustain coffee production.