350 white paper filters for AeroPress per pack. Even more delicious coffee wherever you are!

Not sure what to buy for someone this Christmas? Why not buy them a Belfast Coffee Roasters Gift Card? Choose how much you want to treat your loved one and then head to the checkout.  Our gift cards last for 12 months. 

We teamed up with 54North5West who design and produce environmentally and ethically responsible branded clothing. They work with "fair wear foundation" suppliers, a non-profit organisation that works with garment manufacturers to improve working conditions. In addition, they use water based inks, which have excellent environmental credentials and produce a high quality non-plastic finish. THE UNISEX SIDE POCKET HOODIE SWEATSHIRT Raglan sleeve Double layered hood in self fabric Round drawcords in matching body colour with metal tipping Metal eyelets Inside herringbone back neck tape Self fabric half moon at back neck Slanted side seams with pockets 1x1 rib at sleeve hem and bottom hem Flatlock topstitch on all seams BRUSHED SWEATSHIRT 85% ORGANIC RING-SPUN COMBED COTTON, 15% RECYCLED POLYESTER

Flavours of hazelnut, caramel and honey. We are thrilled for our Brazil SanCoffee to have been shortlisted as finalists for the IQFA Awards in Ireland in July 2023. We had the pleasure of being nominated alongside other great businesses and are so proud that our very own coffee made the finals for Best Hot Beverages 2023. This fully traceable, transparently traded coffee comes from the San Antonio estate in the South of Minas Gerais. SanCoffee is a cooperative made up of 20 fazendas or estates. SanCoffee have a centralised lab, warehouse and dry mill, as well as a dedicated team of Q Graders who manage the quality for all the member estates. Working as a group through the central lab enables estates to share and gain from the collective’s many years of combined experience. More so, having total control of their warehouse and dry mill enables complete traceability and precise milling specifications for customers.  SanCoffee as a collaborative export partnership have managed to mitigate the influence of a dangerously low market price. And in most cases, premiums to growers are 30-50% higher than both the local and C price market rates. SanCoffee and its members continue to mobilise and collaborate to strengthen the ability for its members to sell at above local market rates, in turn championing economic sustainability.        This 80+ points graded coffee is a real winner offering flavours of hazelnut, caramel and honey working as an excellent single origin coffee as well as contributing natural sweetness towards any blend. Carbon neutrality SanCoffee has long been committed to the sustainability of its activities, whether in terms of environmental preservation or social responsibility, aiming to improve living conditions in the surrounding communities and contribute to the future of generations to come.As coffee growers, we are deeply connected with nature but also involved with the most important economic activity in our region. Thus, we strongly believe we can collaborate more with the planet and our people.Climate change is undoubtedly one of the major issues we are facing, it poses a real threat to the future of coffee growing. Therefore, we see it as a natural evolution to start working on our carbon footprint. In 2020, for the first time, we have been able to offset 100% of greenhouse gases emissions corresponding to the year 2019, to become one of the first coffee coops to achieve Carbon Neutrality in Brazil.  

Our Carabiner Mugs are great for the outdoors and commutes to work or college. They are made with Stainless Steel and are double walled to keep your drink colder or warmer for longer.  Perfect for a V60 or AeroPress brew on the go! Grab yours now and fuel your next adventure! 

The V60 is a simple to use coffee-making method that brings out the cleanest flavour from your coffee. The name V60 derives from the dripper's design: the cone is V shaped and has a 60° angle. The dripper spread across the world after the 2010 World Brewers Cup in London and is now synonymous with the highest standards of craft in coffee making equipment.There is a reason why the ceramic coffee dripper is so popular amongst professional baristas and coffee connoisseurs and that reason is simple – fantastic, clean and repeatable coffee. The 60° angle allows water to flow through all parts of coffee resulting in the evenly extracted cup of coffee. A big hole at the bottom enables the brewer to adjust the flavour of the coffee according to the speed of water flow.Made from the highest quality porcelain, the ceramic V60 achieves maximum heat retention. From top to bottom internal ribs support natural flow of water and help deliver a "clean" cup. Designed to be placed on top of a cup or carafe, it can brew up two to four cups of coffee at a time.

Strong and spicy, an all natural chai, great with lots of milk - latte style.

VARIETY: Caturra PROCESS: Semi-Washed (Anaerobic) Amaretto, chocolate, cherry, red apple, vanilla, and citric acidity – a rich, dessert like cup with a lively fruit character and smooth sweetness. FARMER: Huver Castillo FARM: El Paseo REGION: Nariño, Colombia MUNICIPALITY: Buesaco ALTITUDE: 1,750–1,950 masl Huver Castillo is a third-generation coffee grower, though his path to coffee has been unconventional. Until 2015, he worked as a maths teacher in Nariño. Eventually, he returned to his family’s farm, El Paseo, located high in the hills above Buesaco. The farm has been in the family for over 20 years and benefits from native shade trees, volcanic soil, and an ideal climate for growing high quality coffee. This innovative lot of Caturra is processed using a detailed semi washed method. It begins with 60 hours of aerobic fermentation in concrete tanks, during which lower quality cherries are removed. The coffee is then depulped and placed into sealed stainless steel tanks for anaerobic fermentation, with pH levels monitored daily. Once the pH reaches 4.5, Huver introduces a lactic acid culture made from cooked sugarcane and passion fruit, a technique he has developed over the past four years to create a distinctive flavour profile. After fermentation, the coffee is dried in the sun for around 20 days, then rested in GrainPro bags for a further 20 days before milling, ensuring stability and clarity in the cup. This is a standout example of precision and creativity in processing – a vibrant, expressive coffee that blends scientific approach with the soul of a small family farm.  

VARIETY: Red & Yellow Caturra PROCESS: Natural (Sugarcane EA Decaf) CATEGORY: Microlot Bright and tropical with notes of passion fruit, citrus, cacao, coconut, strawberry, honey, and orange. Balanced with a juicy acidity and sweet complexity. Grown at El Vergel Estate in Fresno, Tolima, Colombia, this coffee is the work of Elias & Shady Bayter—innovators in specialty coffee. What started as an avocado farm in the ‘90s evolved into a hub for experimental coffee growing and processing. In 2016, the Bayter family began focusing on high end varieties and in 2018, embraced natural and anaerobic fermentation techniques. They’re now known for pioneering methods like Koji fermentation, pushing the boundaries of flavour and quality. PROCESSING Only the ripest Red and Yellow Caturra cherries are selected, then undergo 48 to 60 hours of anaerobic fermentation to deepen complexity. Initial drying is done in the sun on raised beds until the beans reach 30% moisture, followed by a controlled mechanical drying process below 45°C. After pre-stabilisation, drying continues until ideal moisture is reached. The beans are then rested for 45 days in GrainPro bags to lock in flavor. This lot is decaffeinated using the Sugarcane EA (ethyl acetate) process, a natural method derived from fermented sugarcane. The beans are steamed, washed with EA to remove caffeine, then cleaned and dried, preserving the vibrant flavor profile without the buzz. This is decaf coffee that doesn’t compromise—crafted with the same care, innovation, and flavor intensity as any high-end microlot.  

Notes Zesty caramel, chocolatey with a crisp apple acidity and lime. Aromas of cherry and fruit juice. Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees.  Annually, Colombia exports approximately 12.5 million bags and consumes 2 million bags internally. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown. "Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso beans are a screen size of 15-16, versus Supremo beans, which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. Supremo and Excelso coffee beans can be harvested from the same tree, but they are sorted by size. Excelso accounts for the greatest volume of coffee exported from Colombia. This coffee produces zesty caramel and chocolate with crisp apple acidity and lime, aromas of cherry and fruit juice.

The Swiss Water process is an organic, 100% chemical-free option for decaffeination. It was discovered in the 1930s in Schaffhausen, Switzerland, and is commercialised by the Swiss Water Decaffeinated Coffee Company Inc, founded in 1988. This method does not require the addition of chemicals, instead relying on a super saturated green coffee solution called Green Coffee Extract (GCE).To decaffeinate coffee, fresh GCE is introduced to a batch of green coffee. As the GCE is already saturated with all the water-soluble compounds found in green coffee, minus the caffeine, the matching molecules won’t diffuse out of the coffee beans—but the caffeine will. The flavour is retained in the beans while the caffeine is removed.Thanks to some scientific smarts and creativity, it’s possible to have decaf coffee that tastes the same – just without the caffeine!

A light bergamot blended with the finest darjeeling.