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This coffee scores 87.5 on the SCA rating and offers a truly beautiful coffee. Crisp, with medium-high citric acidity and medium-light body. This would make an amazing filter! Lots of fruity and floral notes, very jasminy when hot, more red and yellow flowers when cooled down. Also citrusy, lime and lemon mostly, with lingering refreshing finish.  In light of being involved as a judge in the Northern Ireland AeroPress championship 2023, we put together this bundle that gives you the convenience of brewing your own coffee, whether it be from the comfort of your home or on the go. Choose your preferred AeroPress, may it be the Classic or Go, for on the go brews. Then, choose between the AeroPress grind or whole bean if you prefer ultimate freshness. You will receive a 250g bag in the bundle. This bundle will be for a limited time only so get your hands on it while its here! We've carefully paired what we think is our best filter coffee for the AeroPress, our Kenya Vava Coffee. You will receive a 250g bag of this coffee in this bundle. Read more about Kenya Vava below and why we have paired this great coffee in the AeroPress Bundle. Vava Coffee is a Certified B-Corp with a social enterprise business model that has a network of coffee producers in different regions of East Africa. Vava coffee exports, roasts and consults on coffee value chains, the company aims to contribute to better future prospects for coffee communities   and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with. Our vision is to challenge the status quo and promote positive social disruption within the Coffee industry. Located in the picturesque Kajiado county inhabited by the calm yet courageous Maasai community, we work in this atypical coffee growing region to influence and transform communities by providing economic empowerment opportunities using coffee - we do this through trade, education and capacity building with a sharp focus on elevating the opportunities for women and girls in these communities. Kutere factory is one of two wet mills under Kikai Co-operative society in Western Kenya. The factory is located in the Namwela division on the southern slopes of Mount Elgon and lying and the Kenya-Uganda border. The Coop is managed by an elected board of 9 members.Currently, the co-op has 12 permanent members of staff who are headed by a Secretary Manager. The Secretary Manager oversees the day to day running of the co-op under the supervision of the board. The 2 wet mills in the co-op have a membership of 2333  farmers. The farmers have also diversified into dairy farming setting up a milk cooling plant as well as biogas installation on some farms.  

350 white paper filters for AeroPress per pack. Even more delicious coffee wherever you are!

Not sure what to buy for someone this Christmas? Why not buy them a Belfast Coffee Roasters Gift Card? Choose how much you want to treat your loved one and then head to the checkout.  Our gift cards last for 12 months. 

We teamed up with 54North5West who design and produce environmentally and ethically responsible branded clothing. They work with "fair wear foundation" suppliers, a non-profit organisation that works with garment manufacturers to improve working conditions. In addition, they use water based inks, which have excellent environmental credentials and produce a high quality non-plastic finish. THE UNISEX SIDE POCKET HOODIE SWEATSHIRT Raglan sleeve Double layered hood in self fabric Round drawcords in matching body colour with metal tipping Metal eyelets Inside herringbone back neck tape Self fabric half moon at back neck Slanted side seams with pockets 1x1 rib at sleeve hem and bottom hem Flatlock topstitch on all seams BRUSHED SWEATSHIRT 85% ORGANIC RING-SPUN COMBED COTTON, 15% RECYCLED POLYESTER

This coffee has an SCA score of 85.75 offering lots of dark chocolate, candy and red ripe fruit in the nose that translates to nutella, dark berries and stone fruit in the cup profile. Cup is balanced, with medium tartaric acidity, medium- high body, and berry like finish. Sweet, with a nice texture. Ademilson Noiman Borges can trace his family history at Sitio Grota Fria to the turn of the 20th century, when his great-grandfather owned the farm. The first coffee crops were planted in 1910. In 1988, Ademilson’s grandfather divided the land among his children, including Ademilson’s father, who continued to cultivate coffee and farm dairy cows. His father named that plot Sitio Grota Fria. In 1996, Ademilson leased part of the land from his aunt and planted his first crop of coffee, which was Mundo Novo. In 2007, Ademilson’s father passed Sitio Grota Fria to him and Ademilson immediately applied for Certifica Minas certification, which certifies compliance with global trade regulations. Ademilson also set out to renew the trees on the land that had become old and unproductive, replanting with seedlings. Ademilson faced his father’s reluctance – his father produced coffee in traditional ways and believed that specialty coffee was time consuming and expensive to produce – in transitioning to specialty coffee but, with the help of the Associação dos Produtores do Alto da Serra (APAS), he was able to begin attending lectures and trainings to improve their crop. His first harvest in 2013 scored 81.5 points. Now, his coffees are regularly scoring above 85 points. Since his first harvest, he’s focused on cultivation, post-harvest processing and quality control. Unusually for Brazil, coffee is selectively hand harvested. Ripe, red cherry is laid in thin layers on patios to sun dry. Cherry is raked frequently to ensure even drying. It takes up to 17 days for cherry to dry. n a country with around 25,000 Fair Trade growers, winning best Fair Trade coffee is no small feat, but that is exactly what Ademilson Noiman Borges did last harvest. As a participant in Casa Brasil’s Selective Harvest Project, Ademilson became the first APAS member to win best Fair Trade coffee in Brazil. The Associação dos Produtores do Alto da Serra (APAS) was founded in 2006, to help producers organize in a collective way. Working together helps producers improve coffee quality, increase profitability and provide a better quality of life. In 2013, with help from SEBRAE and EMATER the association achieved its Fairtrade certification, making it possible to reach many of their goals. In 2019, they started Alto da Serra Producers' Cooperative (APASCOFFEE) with the intention of streamlining the marketing process and exporting with emphasis on specialty and certified coffee.

Flavours of hazelnut, caramel and honey. We are thrilled for our Brazil SanCoffee to have been shortlisted as finalists for the IQFA Awards in Ireland in July 2023. We had the pleasure of being nominated alongside other great businesses and are so proud that our very own coffee made the finals for Best Hot Beverages 2023. This fully traceable, transparently traded coffee comes from the San Antonio estate in the South of Minas Gerais. SanCoffee is a cooperative made up of 20 fazendas or estates. SanCoffee have a centralised lab, warehouse and dry mill, as well as a dedicated team of Q Graders who manage the quality for all the member estates. Working as a group through the central lab enables estates to share and gain from the collective’s many years of combined experience. More so, having total control of their warehouse and dry mill enables complete traceability and precise milling specifications for customers.  SanCoffee as a collaborative export partnership have managed to mitigate the influence of a dangerously low market price. And in most cases, premiums to growers are 30-50% higher than both the local and C price market rates. SanCoffee and its members continue to mobilise and collaborate to strengthen the ability for its members to sell at above local market rates, in turn championing economic sustainability.        This 80+ points graded coffee is a real winner offering flavours of hazelnut, caramel and honey working as an excellent single origin coffee as well as contributing natural sweetness towards any blend. Carbon neutrality SanCoffee has long been committed to the sustainability of its activities, whether in terms of environmental preservation or social responsibility, aiming to improve living conditions in the surrounding communities and contribute to the future of generations to come.As coffee growers, we are deeply connected with nature but also involved with the most important economic activity in our region. Thus, we strongly believe we can collaborate more with the planet and our people.Climate change is undoubtedly one of the major issues we are facing, it poses a real threat to the future of coffee growing. Therefore, we see it as a natural evolution to start working on our carbon footprint. In 2020, for the first time, we have been able to offset 100% of greenhouse gases emissions corresponding to the year 2019, to become one of the first coffee coops to achieve Carbon Neutrality in Brazil.  

  Fantastic is the word that defines this lot, citrus and delicate notes, this coffee was born to be offered in filtered preparations and demanding palates that surely value unique experiences!The family of Renato Domingos is a pioneer in coffee quality in the city of Campos Altos - MG. It all started with his grandfather Vitorino Domingos, a pioneer producer in the planting of coffee in the cerrado of Minas Gerais.Always focused on improving the quality of the coffee, he selected on his farm a variety of Bourbon, which was registered with the name of his farm, "Red Bourbon, FSJB" (FSJB are the initials of Fazenda São João Batista). Following the story of Mr. Vitorino Renato and his Father João Domingos (IN MEMORIAN) lead the farm São João Batista with great dedication, are examples of quality in the region, are also examples of care for the environment being a reference in management of riparian forests, legal reserves and permanent preservation area. The Agricultural Cooperative of Campos Altos (CAPECA) was founded in 1974 from the need of a group of producers to acquire agricultural inputs in general, receive quality technical assistance and other incentives necessary for the development of their activities. The city is popularly known as "Portal do Cerrado Mineiro", with an average altitude of 1,100 meters. Over the years, the coffee industry has expanded throughout Brazil, consolidating itself in the cerrado of Minas Gerais. In Campos Altos, it was no different and the main activity of the CAPECA members changed to coffee production. Today CAPECA is a cooperative focused on coffee growing. Its branches of activity are: technical assistance, the sale of inputs for the conduct of coffee cultivation, storage, preparation, marketing and export of coffee from its members. Campos Altos stands out in its coffee culture as one of the best coffees in Brazil. This 87 SCA point coffee is an undeniably boozy beverage, with mulled wine and whiskey notes, and a fruit punch finish.      

Hario kettle is very popular amongst baristas, coffeehouses and coffee lovers at home. It is unique and very reliable, that is why it is highly rated by coffee experts worldwide. Hario is known to manufacture and invent brilliant coffee equipment, so it is not a accident that the Buono kettle is highly rated. You will not come across many better kettles than the V60 kettle from Hario.What makes the Hario kettle great is a combination of things. Its classic and elegant design offers baristas and coffee experts at home to pour water like never before. It is not difficult to see that Hario put a lot of thought when designing the marvellous pour-over.The low-mounted spout and a high-mounted easy-to-grip handle, allows you to take total control of the flow-rate. For this reason the Hario kettle is ideally used with V60 dripper brewing method. If you are familiar with it, then you know how important it is to pour the hot water over the coffee in an even and steady circular motion. Intuitive Hario kettle design makes it easy to do that and allows you to brew a perfect cup of drip coffee.This is the largest Hario Buono V60 kettle with capacity of 1.2 litres. The stainless steel body with flat-bottom makes it durable, easy to clean and enables you to use it on any kind of heater. Overall the Hario kettle is smartly designed and makes a perfect tool for brewing great V60 pour over coffee.

Izuba, is like liquid sunshine in the cup, with a warm uplifting flavour of floral and woody notes with a hint of lychee and almond. Izuba meaning “sun” in Kirundi, is located in Runinya, Kabarore Commune, of Kayanza Province. The Izuba washing station is set close to a nearby river, providing a vital and regular freshwater source for coffee processing. The station is managed by Ntama Appolinaire, who works alongside Prosper Merrimee, the operational manager of RM Burundi. Izuba employs 2 full-time staff and around 250 seasonal workers, who are all local to the station. Izuba is situated near to the Kibira national park, where the soil and climate are paired well for fantastic coffee production. Kigeri, Ryamukona, and Mugoyi …are the three hills (collines) surrounding Izuba and the three areas in which coffee is collected or delivered from. Each volume of cherry sold to Izuba is recorded by producer and hillside, showing the minute variances in profile from locations surrounding the washing station. In 2020 we bought coffee from 1482 producers, 1169 of which were male and 313 female (around 26%). We processed 453,000kg of cherry, the max capacity of the station is 800,000kg.  Payment The station aims to provide premiums where possible to not only the farmers but the station staff also. The employees were paid 25% higher than other local washing stations and 33% more than the national average salary. Producers are paid government-set prices for coffee cherries, in 2020 these were: Cherry A (ripe) 550 BIF/kg Cherry B (underripe, floaters etc) 275 BIF/KG Producers are paid for cherry on two set payment dates in the year, which are also set by the government. The first is usually in April, very early in the harvest, and the second at the end of the harvest. Farmers essentially choose which  station they will sell to that year through the first payment then deliver there for the whole season. At the end of the season third payments are made based on the quality and final sale price of the coffee. Making these three payments on time is a key concern for producers and one of Izuba's primary goals in supporting producers. Processing Izuba currently produces washed coffees and is actively developing both honey and natural processed lots, which will become larger in volume this year. Washed coffees are fermented for around 12 hours and dried for an average of 20 days. Naturals take around 30 days of drying time. Potato defect is tackled firstly through very thorough floating of cherries and then primarily by extensive wet sorting (this is the hand sorting that takes place under cover when the coffee has just been pulped and is still wet- the potato defect beans are most visible at this point).  Two new additional wet sorting sheds were added in 2020 to further improve this process. Once the coffee has been fully processed, the remaining coffee pulp is turned into a natural fertiliser as it degrades. When ready, it is distributed to local farmers to add nutrients to their soil. Izuba Region: Runinya, Kayanza ProvinceCountry: Burundi Altitude: 1500 - 1700 MASL Variety: Red BourbonProcess: Washed, Natural Screen Size: 15+ Preparation: Euro Prep 0,20Sorting: OpticalPacking: Eco-tact   

Removes build-up of stale coffee residue and coffee odours. Reduces blockages between burrs and internal chambers. No grinder disassembly required. Cleans grinder burrs and casings to improve grinder performance and extend life of grinder burrs. Gluten free, 100% natural grain based proprietary formula – no binders or chemicals used in processing.

With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso. Ingredients are rapidly biodegradable and odorless. Non-GMO and free from phosphates and chlorine. Non-corrosive formulation to protect the machine.

Our Carabiner Mugs are great for the outdoors and commutes to work or college. They are made with Stainless Steel and are double walled to keep your drink colder or warmer for longer.  Perfect for a V60 or AeroPress brew on the go! Grab yours now and fuel your next adventure! 

The V60 is a simple to use coffee-making method that brings out the cleanest flavour from your coffee. The name V60 derives from the dripper's design: the cone is V shaped and has a 60° angle. The dripper spread across the world after the 2010 World Brewers Cup in London and is now synonymous with the highest standards of craft in coffee making equipment.There is a reason why the ceramic coffee dripper is so popular amongst professional baristas and coffee connoisseurs and that reason is simple – fantastic, clean and repeatable coffee. The 60° angle allows water to flow through all parts of coffee resulting in the evenly extracted cup of coffee. A big hole at the bottom enables the brewer to adjust the flavour of the coffee according to the speed of water flow.Made from the highest quality porcelain, the ceramic V60 achieves maximum heat retention. From top to bottom internal ribs support natural flow of water and help deliver a "clean" cup. Designed to be placed on top of a cup or carafe, it can brew up two to four cups of coffee at a time.