Products

KBGT 741: The traditional coffee filter machine with thermos jug Perfect brewing temperature of 92° to 96°C: less sour or bitter taste Brew basket with automatic drip stop 1.25 litre (10 cups) within 6 min. 9-hole stainless steel outlet arm for efficient wetting of the coffee grounds Two lids: the mixing/brewing lid with mixing tube for homogeneous coffee and a transport lid The mixing lid is also suitable to poor the coffee in your mug, no need to turn the lid open. UK plug available. The assurances of Moccamaster High quality recycable materials, BPA free Handmade in The Netherlands under strict quality control Long lasting performance, 5 years warranty SCA & ECBC certified Solid aluminium housing Removable parts easy to clean and easy to be replaced Moccamaster, the healthy choice Filter coffee is gaining in popularity and there is a good reason for this: filter coffee contains the lowest level of cafestol. This coffee ingredient indirectly increases the level of cholesterol, the negative effects of which are well known. In comparison to capsule machines, the benefits for the environment is in favour of filter coffee due to less energy for production and less litter. Moccamaster brews a good old fashioned fresh cup of coffee.   Due to supply issues we are only stocking the black variety, other colours are available on request.

 Flavour Profile A bright and clean fully washed coffee coming from the beautiful mountains of East Timor, giving a well balanced, vibrant and flavourful cup with hints of citrus pomelo, zingy white grape and sweet biscoff biscuit notes. Location Eratoi village, Letefoho Our very first single origin from the island nation of East Timor comes from the smallholder farmers in Eratoi village.  The village of Eratoi is located at an altitude of 1800masl, an ideal height at which to cultivate and process coffee. Led by Simao Pedro de Deus, this group has steadily grown and now consists of 24 smallholder farmers who all have extensive experience in quality coffee processing and consistently produce some of the finest quality speciality coffee in East Timor. Background Situated in South East Asia with Australia to the South, Timor-Leste holds the unenviable accolade of being one of the few countries in the world to have been both colonised and annexed; colonised by Portugal from 1600s to 1975 and annexed by Indonesia from 1975 to 1999. Having finally gained independence in 2002, Timor-Leste is the world’s second youngest nation state and still finding its feet in the geo-political world of the 21st century. Coffee was introduced to the island by the Portuguese and went on to become the country’s leading export by the 1900s, however the industry suffered greatly during the years of Indonesian annexation when the sector was largely ignored.    Fast forward to the present day and you will see that the coffee farmers of Timor-Leste are working hard to collectively carve out a place for Timorese coffee in the global speciality coffee market.  Timorese coffee is truly wild and organically grown underneath the imposing shade trees that dominate the landscape. With time old traditions in processing coffee, passed on from generation to generation, coffee is helping to build up more opportunities for Timorese people to create a consistent and sustainable income from which to support and provide for their families and the local community.   Another factor making Timor Leste notable when it comes to coffee is that it has its own hybrid – the Timor Hybrid – which dates back to the pre-WWII period. Timor Hybrid (often known as Tim Tim or HDT) was born of the spontaneous mating of a Robusta and Arabica plant and is a highly disease resistant and high yielding variety that has now been planted around the world. Timor Hybrid also forms the backbone of the well-known Catimor and Sarchimor varieties. Timor-Leste in many ways has less than optimal conditions for coffee production. An arid climate and short rainy season further complicate the naturally low soil fertility in many of the country’s coffee regions. Despite this, the country is increasing quality and productivity at a rapid rate. Much of the country’s coffee is passively organic, as fertilisers and pesticides have never been introduced, and 100% of the coffee is shade grown. Furthermore, even the smallest improvements can yield huge results. There are several programs in place currently, many of which are being funded by international development organisations, which will fundamentally change the way that coffee is harvested and processed in Timor-Leste. Combined with increased investment in infrastructure by the government – for instance new roads that will ensure easier transport of goods – Timor-Leste is poised to be a reliable producer of good, versatile coffees.  

A delicious peachy tea with hidden powers.

This is our seasonal blend which we feel ticks all the boxes for a good espresso. This blend is predominantly a South American combination which provides flavours of chocolate, fruit and sweet molasses. Currently we are using a blend of Cerrado from Brazil and Cosecha Azul SHG from Honduras, both are grown at altitudes above 1100 metres above sea level.

Sleek and approachable, the affordable Wilfa Svart Aroma Grinder is compatible with a variety of brew methods: namely, the filter, french press, Aeropress and percolator, and produces a highly consistent grind. With an easy-to-use interface, you’ll find no trouble make a professional-tasting brew, either at home or in a professional cafe environment. Made of polycarbonate and steel, with steel conical burrs and a detachable 250g hopper, this quality grinder is a portable and affordable modern companion to any coffee connoisseur’s daily coffee routine. Black only in stock

Wilfa Uniform is an automatic coffee grinder developed in collaboration with Tim Wendelboe – the 2004 World Barista Champion, 2005 World Cup Tasting Champion, and multiple Nordic Roaster of the year. The device is dedicated for home use, perfect for the beginners, as well as for experienced coffee enthusiasts. This grinder was made to make you enjoy possibly the best coffee every day! Among its advantages, one can name wide grinding setting (recommended especially for pour-over methods, however, works also for espresso).Wilfa placed flat 58 mm stainless steel burrs in the grinder, which provide more precision than conical burrs. Thanks to that it allows you to get all of the richness from the coffee.Features: 41 settings, from coarse to espresso 58mm flat burrs for even grinding metal container for less static coffee auto stop sensor when coffee is empty colour: Black12 months back to base warranty.